Return |  Print this Recipe

Main Dish > Vegetarian

Boston Baked Beans


Preparation Time: 10 minutes

Cook Time: 1 hour

Servings: 8


1 tsp vegetable oil

1 medium onion , chopped

2 cans (16 oz. each) baked beans

1/2 cup brewed MAXWELL HOUSE Coffee, YUBAN Coffee or SANKA Brand 99.7% Caffeine Free Coffee *

1/4 cup honey

1/2 tsp dry mustard

1/4 tsp ground pepper


Heat oven to 350°F.

Heat oil in large skillet on medium heat.

Add onion; cook and stir until tender.

Stir into beans in casserole or bean pot.

Mix remaining ingredients; pour over beans.

Bake 45 to 60 minutes until liquid is almost completely absorbed and top is crisp.