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Main Dish > Vegetarian

Cheesy Baked Eggplant


Preparation Time: 30 minutes

Cook Time: 30 minutes

Servings: 4


1 large eggplant, peeled and cut into 1/4-inch thick slices

1/2 cup SEVEN SEAS FREE Italian Fat Free Dressing

2 tomatoes, thinly sliced

1-1/2 cups KRAFT 2% Reduced Fat Milk Shredded Reduced Fat Mozzarella Cheese

1 cup DI GIORNO Marinara Sauce


Coat eggplant slices with dressing. Arrange eggplant slices in single layer on cookie sheet.

Broil 4 to 6 inches from heat 8 minutes on each side. Place 1 layer of eggplant slices in 13x9-inch baking dish. Top with tomato slices. Evenly top with cheese and sauce.

Bake at 350°F for 30 minutes until thoroughly heated. Garnish with fresh basil leaves or parsley sprigs, if desired.