Cheesy Baked Eggplant
Preparation Time: 30 minutes
Cook Time: 30 minutes
1 large eggplant, peeled and cut into 1/4-inch thick slices
1/2 cup SEVEN SEAS FREE Italian Fat Free Dressing
2 tomatoes, thinly sliced
1-1/2 cups KRAFT 2% Reduced Fat Milk Shredded Reduced Fat Mozzarella Cheese
1 cup DI GIORNO Marinara Sauce
Coat eggplant slices with dressing. Arrange eggplant slices in single layer on cookie sheet.
Broil 4 to 6 inches from heat 8 minutes on each side. Place 1 layer of eggplant slices in 13x9-inch baking dish. Top with tomato slices. Evenly top with cheese and sauce.
Bake at 350°F for 30 minutes until thoroughly heated. Garnish with fresh basil leaves or parsley sprigs, if desired.