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Main Dish > Fish & Seafood

Salmon Bake

 

Preparation Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

15.5 oz salmon, drained, flaked (1 can)

1 cup celery slices

10 oz frozen peas, partially thawed (1 package)

3/4 cup MIRACLE WHIP Salad Dressing

4 KRAFT Swiss Cheese Slices, chopped

3 hard-cooked eggs, chopped

2 Tbs sliced green onion

Directions

Mix all ingredients.

Spoon into greased shallow 2-quart casserole.

Bake at 350°F for 25 to 30 minutes or until thoroughly heated.