Juicy Fruited Summer Pie
Preparation Time: 10 minutes
Refrigeration Time: 4 hours 30 minutes
2/3 cup boiling orange-pineapple-banana juice
1 pkg JELL-O Brand Pineapple or Strawberry Flavor Gelatin (4-serving size)
1/2 cup cold orange-pineapple-banana juice
8 oz COOL WHIP Whipped Topping, thawed, divided (1 tub)
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
1 cup assorted cut-up fruit
Stir boiling juice into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold juice and ice to measure 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in 2-1/2 cups of the whipped topping with wire whisk until smooth. Refrigerate 20 to 25 minutes or until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or overnight. Just before serving, garnish with remaining whipped topping and fruit.
Makes 8 Servings