Recipe of the Day

King Kullen

Green Chile and Cilantro Pesto

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chicken and Spinach Florentine

Servings: 4

Ingredients

  1 Tbs oil

  1 lb boneless skinless chicken breast, cut into bite-size pieces

  6 cups baby spinach leaves, washed and dried

  2 cups Minute Brown Rice, uncooked

  1 1/2 cups grape or cherry tomatoes, halved

  1 can (14 1/2 oz.) chicken broth

  1/4 cup Parmesan cheese, grated

Select All

Add Items to List

Directions

HEAT oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.

ADD spinach, rice, tomatoes and broth; mix well. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes.

STIR in cheese. Let stand 5 minutes.