Recipe of the Day

King Kullen

Easy Turkey Cupcakes

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Olive & Sun-Dried Tomato Spread

Prep Time: 10 minutes

Refrigeration Time: 30 minutes

Servings: 24

A tastey spread for toast, crackers or bread.

Ingredients

  1 cup pitted kalamata or oil-cured olives

  1/2 cup sun-dried tomatoes packed in oil

  1 cup chopped walnuts

  3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oi

Select All

Add Items to List

Directions

Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.


Nutritional Information:

Calories 70

Calories from Fat 60

Total Fat 7g 

Saturated Fat 1g 

Sodium 170mg 

Total Carbohydrate 2g 

Protein 1g