Get your dippers ready! Lowfat yogurt and milk blend with golden turmeric and cinnamon to create a tangy dip for veggies, pita chips and other crispy snacks.

Ingredients

  1 cup plain lowfat yogurt

  1 Tbs lowfat milk

  t Tbs lemon juice

  1 1/2 tsp sugar

  1/2 tsp McCormick® Turmeric, Ground

  1/2 tsp sea salt from McCormick® Sea Salt Grinder

  1/4 tsp McCormick® Cinnamon, Ground

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Directions

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate until ready to serve.

Nutritional Information (per Serving) 29 Calories, 2mg Cholesterol, 122mg Sodium, 2g Protein, 1g Total Fat, 0g Saturated Fat, 0g Fiber, 3g Carbohydrates.