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Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

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Ciabatta Pizza

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

  1 loaf ciabatta bread, cut in half lengthwise

  1 cup Mezzetta Napa Valley Homemade Spicy Marinara Pasta Sauce

  2 cups shredded mozzarella

  1/2 cup Mezzetta Sliced Kalamata Olives, drained

  fresh torn basil leaves (optional)

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Directions

Preheat the oven to 450º F.

Arrange bread on a large baking sheet and top each half with pasta sauce, sprinkle with shredded cheese and top with olives. Bake for about 10 minutes or until cheese is bubbly and melted and crust is slightly crispy. Remove from oven, cut into serving slices and serve hot.

Optional- before serving, sprinkle with torn basil leaves.


Nutrition Information