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Creamy Pumpkin Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Creamy Pumpkin Soup makes a great first course for a Thanksgiving meal or Fall and Winter entertaining.

Ingredients

  1/4 cup (1/2 stick) butter or margarine

  1 small onion, chopped

  1 clove garlic, finely chopped

  2 tsp packed brown sugar

  1 can (14 1/2 fluid ounces) chicken broth

  1/2 cup water

  1/2 tsp salt (optional)

  1/4 tsp ground black pepper

  1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

  1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

  1/8 tsp ground cinnamon

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Directions

MELT butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat

TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm