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15-minute Beef Pot Roast With Savory Mashed Potatoes

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Bruschetta with Galbani® Fresh Mozzarella and Pesto

Servings: 2

Ingredients

  8 oz Galbani® Fresh Mozzarella Ball

  4 slices Rustic Bread

  20 Cherry Tomatoes

  4 Tbs Pesto

  Garlic

  Olive Oil

  Black Pepper and Salt, to taste

  Basil

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Directions

1. Brush the bread slices with olive oil and grill.

2. Once cooled, spread one tablespoon of pesto on each slice.

3. Top with two Fresh Mozzarella slices, some cherry tomatoes and a dash of olive oil.

4. Add pepper and salt to taste.

5. Warm in the oven.

6. Serve with Fresh basil.


Nutrition Information