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King Kullen

Panini with Prosciutto and Galbani® Fresh Mozzarella

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Panini with Prosciutto and Galbani® Fresh Mozzarella

Servings: 4

These sandwiches can be prepared up to 8 hours in advance and stored in the refrigerator until pressing.

Ingredients

  16 oz Galbani® Fresh Mozzarella Log

  1 loaf Rosemary Focaccia

  1 oz Fresh Basil

  4 oz Butter

  10 Speck Ham/Prosciutto, thinly sliced o 2 Roasted Red Tomatoes

  2 Roasted Red Tomatoes

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Directions

1. Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.

2. Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, Galbani® fresh mozzarella, and top with the second slice of buttered focaccia.

3. Toast the sandwich on a panini press and cut into pieces as desired.


Nutrition Information