Recipe of the Day

King Kullen

Panini with Prosciutto and Galbani® Fresh Mozzarella

Tip Of The Day

NIVEA® Body Lotion has a New Look and a Better Value. Get the touchably soft skin you love with 25% more NIVEA in new stylish bottles. Love us or your money back.
Find out more at

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Panini with Prosciutto and Galbani® Fresh Mozzarella

Servings: 4

These sandwiches can be prepared up to 8 hours in advance and stored in the refrigerator until pressing.


  16 oz Galbani® Fresh Mozzarella Log

  1 loaf Rosemary Focaccia

  1 oz Fresh Basil

  4 oz Butter

  10 Speck Ham/Prosciutto, thinly sliced o 2 Roasted Red Tomatoes

  2 Roasted Red Tomatoes

Select All

Add Items to List


1. Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.

2. Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, Galbani® fresh mozzarella, and top with the second slice of buttered focaccia.

3. Toast the sandwich on a panini press and cut into pieces as desired.

Nutrition Information