Sauces & Dressings
Panini with Prosciutto and Galbani® Fresh Mozzarella
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Weekly Meal Solutions
Main Dish > Sandwiches
These sandwiches can be prepared up to 8 hours in advance and stored in the refrigerator until pressing.
16 oz Galbani® Fresh Mozzarella Log
1 loaf Rosemary Focaccia
1 oz Fresh Basil
4 oz Butter
10 Speck Ham/Prosciutto, thinly sliced o 2 Roasted Red Tomatoes
2 Roasted Red Tomatoes
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1. Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.
2. Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, Galbani® fresh mozzarella, and top with the second slice of buttered focaccia.
3. Toast the sandwich on a panini press and cut into pieces as desired.