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Chocolate-Hazelnut Spread, Pear & Crushed Red Pepper

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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

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Full Court Garden Veggie Salsa

Prep Time: 15 minutes

Servings: 6

Avocado, cilantro, jalapeño and jicama boost the taste of TOSTITOS® Restaurant Style Salsa,

Ingredients

  1 jar 15-ounce TOSTITOS® Restaurant Style Salsa

  2 cups diced jicama

  2 cups diced avocado

  1 Tbs chopped fresh cilantro

  1 Tbs chopped fresh jalapeño

  Juice from half of a fresh lime

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Directions

1. In a medium-mixing bowl, combine all ingredients except chips.

2. Pour into 1-quart serving dish.

3. Serve immediately with TOSTITOS® SCOOPS!® Tortilla Chips.