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Buckeyes

Prep Time: 20 minutes

Refrigeration Time: 1 hour 30 minutes

Servings: 54 buckeyes

Four simple ingredients let you craft delicious cookies that look like buckeye nuts.

Ingredients

  1/2 cup SKIPPY® Creamy Peanut Butter

  3/4 cup butter, divided

  2 cups powdered sugar

  1 bag (6-ounce) semisweet chocolate chips (1 cup)

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Directions

Line baking sheet with wax paper or parchment paper. In medium bowl, combine peanut butter and 1/2 cup butter; beat together until blended. Gradually stir in powdered sugar. On cutting board or flat surface, knead peanut butter mixture until smooth. Shape mixture into 54 (3/4-inch) balls. Arrange balls on baking sheet. Refrigerate 30 minutes.

Meanwhile, in 1-quart saucepan, melt chocolate chips and remaining 1/4 cup butter over low heat, stirring occasionally. With two forks, dip balls into chocolate, covering two-thirds of each ball and leaving one side exposed to resemble buckeyes.

Return to baking sheet. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

Note: SUPER CHUNK® peanut butter can be used in place of the Creamy.