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King Kullen

Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

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Ham and Cheese Sliders

Prep Time: 10 minutes

Cook Time: 17 minutes

Servings: 24 sliders

These fantastic sliders are the ideal handheld food and will be a party favorite. Perfect for tailgating because you can serve warm or at room temperature.

Ingredients

  Ham and Cheese Sliders:

  24 miniature rolls

  1/3 cup Dijon mustard

  1/2 lb thinly sliced lean ham, cut into small pieces

  2 cups shredded Jarlsberg cheese (light Swiss)

  Poppy Seed Sauce (recipe accompanies)

  Poppy Seed Sauce:

  1 Tbs poppy seeds

  4 Tbs butter, melted

  2 Tbs finely chopped onion

  Hot sauce to taste

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Directions

Ham and Cheese Sliders:

1. Preheat oven 350°F. Line baking sheet with foil.

2. Split rolls in half, lay on prepared pan. Spread each bottom half with mustard and layer ham and cheese. Replace tops. Place filled rolls close together on baking sheet. Drizzle Poppy Seed Sauce (recipe accompanies) evenly over sliders.

3. Cover with foil and bake 12-15 minutes or until cheese is melted. Remove cover and bake 2 minutes longer.

Poppy Seed Sauce:

1. In small bowl, mix together all ingredients.

Terrific Tip: If making ahead, keep in refrigerator or freezer and add poppy seed sauce when ready to bake.

Nutrition information for sauce only.


Nutritional Information:

Calories 148

Calories from Fat 53

Total Fat 6g 

Saturated Fat 3g 

Cholesterol 24mg 

Sodium 324mg 

Total Carbohydrate 16g 

Dietary Fiber 1g 

Sugars 4g

Protein 8g