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Easy Grilled Chicken Tacos

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra flavor.


  1 Tbs vegetable oil

  1 Tbs fresh lime juice

  1 Tbs Old El Paso® taco seasoning mix (from 1-oz package)

  2 boneless skinless chicken breasts

  1 can (15 oz) Progresso® black beans, drained, rinsed

  1/3 cup Old El Paso® Thick 'n Chunky salsa

  2 Tbs chopped fresh cilantro

  8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

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Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.

Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.

Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.

If you like, top these with sour cream and shredded Cheddar cheese. Save remaining taco seasoning mix for another use.

Nutritional Information:

Calories 440

Calories from Fat 90

Total Fat 10g 

Saturated Fat 2g 

Trans fat 2g 

Cholesterol 35mg 

Sodium 1110mg 

Total Carbohydrate 60g 

Dietary Fiber 13g 

Protein 25g