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Fiery Chipotle Deviled Eggs

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 24 halves

This recipe makes two dozen deviled egg halves that carry a kick of chipotle hot sauce.

Ingredients

  12 large eggs

  1/2 cup Hellmann's®/Best Foods® Mayonnaise Dressing with Olive Oil

  2 1/2 Tbs sweet pickle relish

  1 Tbs spicy mustard

  2 Tbs chipotle hot sauce (I like tabasco )

  1 tsp celery salt

  cilantro leaves

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Directions

Place eggs in a single layer in a saucepan; add cold water to cover by 3 inches. Bring to a boil; cover, remove from heat and let stand 15 minutes.

Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until it forms a web of cracks and peel under cold running water.

Slice eggs in half lengthwise and carefully remove yolks. Place yolks in a medium bowl with Hellmann's® and add relish, mustard, hot sauce and celery salt and mash till smooth Spoon yolk mixture into egg white halves, sometimes I use a piping bag. Garnish each with a cilantro leaf.