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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

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Olive & Sun-Dried Tomato Spread

Prep Time: 10 minutes

Refrigeration Time: 30 minutes

Servings: 24

A tastey spread for toast, crackers or bread.

Ingredients

  1 cup pitted kalamata or oil-cured olives

  1/2 cup sun-dried tomatoes packed in oil

  1 cup chopped walnuts

  3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oi

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Directions

Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.


Nutritional Information:

Calories 70

Calories from Fat 60

Total Fat 7g 

Saturated Fat 1g 

Sodium 170mg 

Total Carbohydrate 2g 

Protein 1g