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King Kullen

Bertolli Lasagna

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Bertolli Lasagna

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Servings: 8

A classic pasta dish in all its glory.


  2 containers (15 oz. ea.) ricotta cheese

  1/2 cup grated Parmesan cheese, divided

  2 eggs

  1/2 tsp salt

  1/4 tsp ground black pepper

  2 jars Bertolli® Tomato & Basil Sauce

  12 lasagna noodles, cooked and drained

  8 oz fresh mozzarella cheese, thinly sliced

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Preheat oven to 375°. In large bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, eggs, salt and pepper; set aside.

Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup Sauce and 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella cheese; repeat. Top with remaining 4 noodles, then 1 cup Sauce and remaining 1/4 cup Parmesan cheese.

Cover with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving. Garnish, if desired, with fresh basil leaves. Serve with remaining Sauce, heated.

Nutritional Information:

Calories 560

Calories from Fat 240

Total Fat 27g 

Saturated Fat 15g 

Cholesterol 135mg 

Sodium 970mg 

Total Carbohydrate 53g 

Dietary Fiber 5g 

Sugars 18g

Protein 29g