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Breads > Biscuits

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Almond White Chocolate Chunk Cookies

Prep Time: 15 minutes

Cook Time: 13 minutes

Servings: 6

Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.

Ingredients

  2 1/2 cups flour

  1 tsp baking soda

  1/2 tsp salt

  1 cup butter

  1 1/4 cups sugar

  2 eggs

  1 1/2 tsp McCormick® Pure Almond Extract

  8 oz white baking chocolate

  1 cup almonds

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Directions

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.

Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.

Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Information:

Calories 161

Total Fat 9g 

Cholesterol 25mg 

Sodium 117mg 

Total Carbohydrate 18g 

Dietary Fiber 1g 

Protein 2g