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King Kullen

Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

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Classic Herb Stuffing

Prep Time: 15 minutes

Cook Time: 40 minutes

Makes 18 (3/4-cup) servings.

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Ingredients

  1 cup (2 sticks) butter

  2 cups chopped celery

  1 cup chopped onion

  2 tsp McCormick® Thyme Leaves

  1 1/2 tsp McCormick® Poultry Seasoning

  1 tsp seasoned salt

  1/2 tsp McCormick® Black Pepper, Ground

  12 cups dry unseasoned bread cubes

  4 cups chicken broth

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Directions

Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Bake 35 minutes or until heated through and lightly browned