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King Kullen

Blueberry Breakfast Bonanza

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Blueberry Breakfast Bonanza

Servings: 10

An Easter brunch, Mother’s day luncheon or graduation party all provides the perfect time to surprise guests with this mouthwatering recipe. Blueberries, cream cheese, eggs and cinnamon make this fresh spring strata a party treat. And for the hostess, th

Ingredients

  Cooking spray

  1 (12-ounce) loaf French bread, cubed, about 6 cups

  1 (16-ounce) package frozen blueberries, reserve 1 cup (or 3 cups fresh)

  12 oz Neuchatel cheese, softened

  1 cup reduced-fat sour cream

  2/3 cup firmly packed brown sugar

  3/4 cup low-fat milk

  1/2 cup maple syrup

  10 eggs, beaten

  1 tsp ground cinnamon

  1 tsp vanilla

  Additional maple syrup for serving, optional

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Directions

Coat a 9 X 13-inch glass baking dish with cooking spray; place bread cubes inside. Sprinkle blueberries on top.

In a large bowl beat Neuchatel cheese until smooth. Add sour cream, brown sugar, milk and maple syrup, continue beating until smooth. Add eggs, cinnamon and vanilla; continue beating until mixture is blended. Pour over bread and berries.

Cover with foil and refrigerate several hours or overnight. Remove from refrigerator about 30 minutes before baking. Bake covered in a preheated 350ºF for 30 minutes.

Uncover and continue baking until no signs of visible liquid egg or about 20-25 minutes longer. Sprinkle remaining blueberries on top and serve with additional maple syrup if desired.

Refrigerate leftovers.


Nutritional Information:

Calories 419

Calories from Fat 17

Cholesterol 248mg 

Sodium 442mg 

Potassium 329mg 

Total Carbohydrate 52g 

Protein 14g

Vitamin A 713iu,  

Vitamin C 6mg,  

Calcium 154mg,  

Iron 2mg,  

Thiamin 0.22mg 

Riboflavin 0.46mg 

Niacin 2mg 

Vitamin B12 0.85mg 

Phosphorus 226mg 

Zinc 2mg