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Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

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Chipotle Shrimp & Pineapple Kabobs

Prep Time: 15 minutes

Servings: 6


  1 1/2 lbs large shrimp, peeled and deveined

  3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice , divided

  20 oz pineapple chunks in juice, drained or 2 cups fresh pineapple chunks

  1 medium red onion, cut into chunks

  2 bell peppers, cut into chunks

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Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.

Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.

Calories 169

Total Fat 1g

Cholesterol 168mg

Sodium 775mg

Total Carbohydrate 21g

Dietary Fiber 2g

Protein 19g