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Asparagus & Parmesan Tart

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Simply Rice Salad

Cook Time: 15 minutes

Servings: 4

IACP Take 5! Recipe Contest Winner - Meryl Bennan (2000)


  6 slices peppered bacon, diced

  1 lb fresh asparagus spears, diagonally sliced into 1-inch pieces

  3 cups cooked rice

  1/4 cup white wine

  1/2 cup pine nuts, toasted

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Brown bacon in large skillet over medium-high heat, 5 to 7 minutes

Drain fat, reserving 1 tablespoon in skillet. Add asparagus; cook until tender crisp.

Add rice and wine; cook until heated through, 3 to 5 minutes. Remove from heat. Add pine nuts; toss well.

Calories 336

Total Fat 14.00g 

Cholesterol 11.00mg 

Sodium 230.00mg 

Total Carbohydrate 40.00g 

Dietary Fiber 3.00g 

Protein 13.00g