Recipe of the Day

King Kullen

Chicken Cassoulet

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Chicken Cassoulet

Servings: 8-10

Adapted from Christmas 101 by Rick Rodgers, Broadway Books, 2004


  3 lbs chicken thighs, boneless and skinless, cut into 1-inch cubes

  2 Tbs canola oil, divided

  1 Tbs Italian herb seasoning

  3/4 tsp salt

  1/2 tsp black pepper

  1 cup white wine

  1 can diced chopped tomatoes, with juices (28 ounces)

  1 1/2 cups reduced-sodium chicken broth

  1 bay leaf

  1 1/2 lbs Italian sweet sausage, casings removed

  2 onions, chopped

  1 red bell pepper, chopped

  2 cloves garlic, diced

  4 cans cannelloni (white kidney) beans, rinsed and drained (15 ounces)

  1/2 cup dried bread crumbs

  1/4 cup chopped parsley

Select All

Add Items to List


Preheat oven to 350 F.

In very large skillet or Dutch oven, warm 1 tablespoon oil over medium-high heat. In batches without crowding, cook chicken thigh pieces, turning, until browned lightly on all sides, about 15 minutes total. Sprinkle chicken with Italian herbs, salt and pepper. Add wine; bring to a boil, scraping up browned bits on the bottom of pan with a wooden spoon. Add tomatoes with their juices, broth and bay leaf. Bring to a simmer.

In another large skillet, heat remaining tablespoon oil over medium heat. Add sausage and cook, breaking up pieces with side of large spoon, about 8 minutes. Add onions, pepper and garlic. Cook, stirring occasionally, until onions are softened, about 6 minutes. Stir into chicken mixture, along with beans.

Nutritional Information:

Total Fat 24.00g 

Saturated Fat 7.00g 

Total Carbohydrate 33.00g