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Chipotle Beef Pot Roast

Total preparation and cooking time: 25 minutes

Servings: 6

Ingredients

  1 package (1-3/4 to 2-1/2 pounds) fully-cooked boneless beef pot roast with gravy

  1 can (15-1/2 ounces) chili beans with chipotle peppers, undrained

  1 cup frozen corn

  1 cup prepared chipotle thick-and-chunky salsa

  1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

  1/2 teaspoon ground cinnamon

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Directions

Remove beef pot roast from package. Measure 3/4 cup gravy; place in large skillet. (Discard any remaining gravy.) Add remaining ingredients to skillet; bring to a boil.

Cut pot roast into 1/4-inch thick slices; add to skillet. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until heated through, stirring occasionally.