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King Kullen

Sloppy Joes with Cornbread

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Using a glass baking dish for your stickier meals like macaroni & cheese or scalloped potatoes makes clean up easier.

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Main Dish > Beef

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Sloppy Joes with Cornbread

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 4

Ingredients

  1 pkg. (8-1/2 oz.) corn muffin mix

  1 lb. ground beef

  1 cup KRAFT Original Barbecue Sauce

  Toppings: KRAFT Shredded Cheese; BREAKSTONE''S or KNUDSEN Sour Cream; guacamole; chopped tomatoes or bell peppers; green onion or pitted ripe olive slices

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Directions

Prepare corn muffin mix as directed on package. Pour into 8-or 9-inch round layer pan.

Bake at 400 °F for 20 to 25 minutes or until toothpick comes out clean. Cool slightly.

Brown meat in skillet; drain. Add barbecue sauce; heat thoroughly, stirring occasionally.

Cut cornbread into 4 wedges. Spoon 1/2 cup meat mixture over each cornbread wedge. Top with desired toppings.