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Creamy Pumpkin Soup

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Layered Monterey Pumpkin Dip

Servings: about 12 appetizer

Ingredients

  15 oz LIBBY'S® 100% Pure Pumpkin (1 can)

  8 oz reduced fat cream cheese, softened

  3 Tbs ORTEGA® Sliced Jalapeños juice

  8 oz light sour cream

  4 oz ORTEGA® Diced Green Chiles (1 can)

  2 Tbs finely chopped ORTEGA® Sliced Jalapeños

  1/4 tsp garlic salt

  1 tomato, chopped (1 medium)

  2.25 oz sliced ripe olives (1 can)

  2 green onions, sliced

  1/4 cup finely chopped red onion

  Tortilla chips

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Directions

COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.


Nutrition Information