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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

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Green Chile and Cilantro Pesto

Prep Time: 10 minutes

Servings: about 2 cups

Ingredients

  2 cups fresh cilantro

  4 oz shredded Parmesan cheese

  3/4 cup pine nuts

  1/2 cup ORTEGA® Diced Green Chiles (4-ounce can)

  4 cloves garlic (large)

  1 Tbs lime juice

  1/4 tsp salt

  1/2 cup vegetable oil

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Directions

PLACE cilantro, cheese, pine nuts, chiles, garlic, lime juice and salt in food processor; cover. Process until finely grated. Process, while slowly adding vegetable oil, for 1 minute or until almost smooth.

SERVE over pasta or as a dip for vegetables.