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Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

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Boston Baked Beans

Prep Time: 10 minutes

Cook Time: 1 hour

Servings: 8

Ingredients

  1 tsp vegetable oil

  1 medium onion , chopped

  2 cans (16 oz. each) baked beans

  1/2 cup brewed MAXWELL HOUSE Coffee, YUBAN Coffee or SANKA Brand 99.7% Caffeine Free Coffee *

  1/4 cup honey

  1/2 tsp dry mustard

  1/4 tsp ground pepper

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Directions

Heat oven to 350°F.

Heat oil in large skillet on medium heat.

Add onion; cook and stir until tender.

Stir into beans in casserole or bean pot.

Mix remaining ingredients; pour over beans.

Bake 45 to 60 minutes until liquid is almost completely absorbed and top is crisp.