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Apple Pie

Prep Time: 30 minutes

Cook Time: 50 minutes

Servings: 8

Ingredients

  6 cups thinly sliced peeled apples

  3/4 cup sugar

  2 Tbs MINUTE Tapioca

  1/2 tsp ground cinnamon

  1/4 tsp ground nutmeg

  15 oz refrigerated pie crust (1 package)

  1 Tbs butter or margarine

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Directions

Heat oven to 400°F.

Mix apples, sugar, tapioca, cinnamon and nutmeg in large bowl. Let stand 15 minutes.

Prepare pie crusts as directed on package for two-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits to permit steam to escape.

Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.