Recipe of the Day

King Kullen

Cereal Breakfast Muffins

Tip Of The Day

If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there's nothing more convenient than Gorton's for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega–3's and you can trust that our seafood is nothing but just that – seafood. So, visit gortons.com and try out a few of our simple, delicious recipes. From Sweet and Spicy Fish Tacos to Crunchy Shrimp Fried Rice, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Cereal Breakfast Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 12

Ingredients

  1 cup flour

  2 Tbs sugar

  1 Tbs CALUMET Baking Powder

  1/8 tsp salt

  1/3 cup shortening

  1 egg

  1 cup milk

  3 1/3 cups POST HONEYCOMB Honey Sweetened Corn and Oat Cereal*

  1 tsp sugar

  1/8 tsp ground cinnamon

  *Or POST Cocoa PEBBLES Cereal can be substituted for POST HONEYCOMB Honey Sweetened Corn and Oat Cereal.

Select All

Add Items to List

Directions

Heat oven to 400°F.

Mix flour, 2 tablespoons sugar, baking powder and salt in large bowl; cut in shortening until mixture resembles coarse crumbs.

Mix 3 cups of the cereal and milk in another bowl; let stand 3 minutes. Stir in egg. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into greased muffin pan, filling each cup 2/3 full.

Mix remaining 1/3 cup cereal, 1 teaspoon sugar and cinnamon in small bowl. Sprinkle evenly on muffins.

Bake 20 to 25 minutes or until golden brown.

Makes 12 Servings