Recipe of the Day

King Kullen

Chunky Chili Casserole

Tip Of The Day

It doesn’t take much to take snacking up a notch. All you need is Triscuit Crackers and any three ingredients. Combine zesty with savory and sweet. Or something creamy with a hint of fruit and flavor. Any way you whip it up, it’s a delicious snack in no time, anytime at all. So get inspired with these Triscuit Crackers recipes and deliciously simple ideas: https://www.pinterest.com/TRISCUIT/. Then grab what you’ve got and get snacking.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Chunky Chili Casserole

Prep Time: 5 minutes

Microwave Time: 14 minutes

Servings: 4

Ingredients

  2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister

  1/2 cup hot water

  1/2 lb ground beef

  1 onion, chopped (small)

  15 oz chili with beans (1 can)

  1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

  1/2 cup frozen sweet corn, thawed

  1/4 cup sliced pitted ripe olives

Select All

Add Items to List

Directions

Mix stuffing mix and hot water in 2-quart microwavable casserole. Spread evenly in casserole.

Mix meat and onion in large microwavable bowl. Cover loosely with wax paper.

Microwave on HIGH 4 minutes or until meat is no longer pink. Drain. Stir in chili, 1 cup of the cheese, corn and olives. Spoon over stuffing. Cover loosely with wax paper.

Microwave 10 minutes, rotating casserole halfway through cooking time. Let stand 5 minutes. Sprinkle with remaining 1/2 cup cheese. Serve with sour cream, if desired.