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Chunky Chicken Vegetable Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 5

Ingredients

  1/2 lb boneless skinless chicken breasts, cubed

  1 tsp oil

  14.5 oz low sodium chicken broth (1 can)

  1-1/2 cups water

  2 cups shredded carrots, chopped onion and thinly sliced celery*

  1 envelope GOOD SEASONS Italian Salad Dressing Mix

  1/2 cup MINUTE White Rice, uncooked

  2 Tbs chopped fresh parsley

  *Or use 1 pkg. (10 oz.) frozen mixed vegetables, thawed.

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Directions

Cook and stir chicken in hot oil in large saucepan until browned.

Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.

Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.

Makes 5 Servings