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King Kullen

Halloween Sparkle Punch

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For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

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Halloween Sparkle Punch

Prep Time: 10 minutes

Servings: 16 (1/2-cup each)

Ingredients

  2/3 cup TANG Brand Orange Flavor Drink Mix

  4 cups cold water

  2 cups chilled ginger ale

  1 pint blackberry or orange sherbet

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Directions

Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just before serving, stir in ginger ale. Serve in punch cups and top each serving with small scoop of sherbet.

Makes 16 (1/2-cup each) Servings