Recipe of the Day

King Kullen

Chocolate Raspberry Football Cookie Truffles

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

SUGAR BEAR® Paw Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 30

Ingredients

  1 cup butter or margarine, softened (2 sticks)

  1-1/2 cups firmly packed brown sugar

  2 eggs

  1 tsp vanilla

  2 cups flour

  1 tsp baking soda

  4 cups POST GOLDEN CRISP Cereal, divided

  8 squares BAKER'S Semi-Sweet Baking Chocolate

Select All

Add Items to List

Directions

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour and baking soda; mix well. Stir in 3 cups of the cereal.

DROP heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 8 to 10 min. or until golden brown. Remove from baking sheets to wire racks; cool completely. Dip cooled cookies halfway into melted chocolate; immediately sprinkle with remaining 1 cup cereal to resemble bear paws. Place on wax paper-lined tray. Let stand until chocolate is firm. Store in tightly covered container at room temperature.

Makes about 5 dozen cookies