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BBQ Pork Burgers with Monterey Jack

Servings: 4


  3 slices smoky bacon

  1/2 finely chopped yellow onion

  1 lb ground pork

  3 Tbs plus 1/2 cup thick tomato-based barbecue sauce

  1 - 1 1/2 tsp Tabasco sauce

  1/2 tsp salt

  4 oz Cabot Monterey Jack, sliced

  4 soft onion rolls, split

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In small skillet, cook bacon until crisp transfer to paper towel to drain.

Remove all but about 2 teaspoons fat from skillet; add onion and cook, stirring, until soft and translucent, about 3 minutes. Spread on small plate to cool.

Preheat grill to medium-high.

Chop or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine. Shape into four 3/4-inch-thick patties.

Brush grill with wad of paper towel dipped in oil to prevent sticking. Brushing with additional barbecue sauce, grill burgers until cooked through to center, 5 to 8 minutes per side.

Top with cheese and cover with grill lid or foil until cheese is melted, about 1 minute. Serve on rolls.

Nutritional Information:

Calories 625

Total Fat 39g 

Saturated Fat 16g 

Sodium 1395mg 

Total Carbohydrate 38g 

Dietary Fiber 2g 

Protein 32g