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Apple-Glazed Chicken Drumsticks

Servings: 2

Ingredients

  4 chicken drumsticks, skin-on or skinless

  2 apples, cored and sliced into eighths

   Marinade:

  1/4 cup apple butter

  1/4 cup molasses

  1/2 tsp ground ginger

  1/2 tsp salt

  1/4 tsp freshly ground black pepper

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Directions

In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes. Preheat the broiler. Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with marinade. Serve with apple slices.