Recipe of the Day

King Kullen

Cranberry Orange Walnut Granola

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

Shopping List
View Full Shopping List

Barbecue > BBQ Main Dish

Print |  Email To Friend |  Add to Recipe Box

Best Ever Barbeque Ribs

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Like the name says, it's hard to beat Lloyd's® Ribs with Barbeque Sauce cooked on a grill.

Ingredients

  1 package LLOYD'S® Ribs with Barbeque Sauce

  (any variety) Heavy Duty Aluminum Foil

  Nonstick cooking spray

Select All

Add Items to List

Directions

Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with nonstick cooking spray.

Remove ribs from package and place on center of foil. Spread sauce over ribs or save for later. Pull foil up and around ribs, leaving a 1-inch gap in center. Roll up the ends of the foil.

Place, bone-side down, on grilling rack at coolest portion of the grill. Cover grill and heat for 15-20 minutes or until hot. ENJOY!

** You may use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil.

For Single Serve Ribs: Simply cut each slab of LLOYD'S® ribs into individual pieces. Place 2-3 ribs with sauce in each foil pouch. Heat on grill for about 10 minutes or until hot. Unwrap, serve and enjoy!