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Cook's® Grilled Ham Steaks Pasta Salad

Prep Time: 20 minutes

Cook Time: 6 minutes

Refrigeration Time: 1 hour

Servings: 10

Cubed ham steaks, mostaccioli pasta and a quartet of vegetables make a great pasta salad.

Ingredients

  2 Cook's Everyday Cuts® Boneless Ham Steaks

  8 oz dry mostaccioli, uncooked

  2 cups cherry tomatoes, halved

  1 cup broccoli florets

  1 small zucchini, thinly sliced (about 1 cup)

  1/2 cup sliced pitted ripe olives

  1/2 cup Italian dressing

  2 Tbs grated Parmesan cheese

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Directions

1. Cook pasta according to package directions. If desired, grill ham steaks. Heat gas or charcoal grill to medium. Grill ham steaks 2 to 3 minutes per side or until heated through.

2. Drain pasta; place in large bowl. Coarsely chop ham. Add to pasta along with the tomatoes, broccoli, zucchini, olives and dressing; toss lightly. Cover.

3. Refrigerate at least 1 hour, or until chilled. Sprinkle with cheese just before serving.