Recipe of the Day

King Kullen

Brie, Chutney and Red Currant Canapé

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Steakhouse Choice Top Sirloin Steak

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Marinated top sirloin steaks grilled to perfection.

Ingredients

  1 Tbs coarsely ground pepper

  2 cloves garlic, minced

  2 Tbs coarse salt

  2 tsp prepared horseradish

  2 Tbs olive oil

  2 lbs boneless top sirloin steak

Select All

Add Items to List

Directions

In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil.

Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to two days. Turn the meat from time to time to coat both sides evenly.

Remove steaks from the refrigerator an hour before cooking. When you are ready to grill, preheat barbeque grill.