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Pickleslaw Cheese Burger

Servings: 2

Ingredients

  2 ground beef or turkey patties, grilled

  2 slices swiss cheese

  2 buns, halved and grilled

  1 cup shredded, green cabbage

  1 cup shredded, red cabbage

  1/4 cup (2) Vlasic kosher dill pickles, chopped

  1/3 cup Italian salad dressing, use your favorite

  1/2 tsp salt

  1/4 tsp pepper

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Directions

Grill burgers until desired doneness. Add cheese and melt.

In a medium mixing bowl, lightly toss together the green cabbage, red cabbage, pickles, salad dressing, salt and pepper.

Add to top of burger and serve.