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Triple-Hot Chicken

Servings: 6

Ingredients

  2 1/2 lbs chicken drumsticks, thighs or wings

  3/4 cup apple cider vinegar

  3/4 cup granulated sugar

  2 Tbs liquid hot pepper sauce

  1 Tbs chili powder

  1 Tbs onion powder

  1 oz garlic powder

  1/2 tsp cayenne pepper

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Directions

Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.

Place frozen chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce. Serve chicken with reserved hot sauce.