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Black Gold Burgers

Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 6


  3/4 cup finely chopped onion

  6 large cloves garlic, minced (about 3 Tbsp.)

  2 Tbsp. margarine or butter

  1 Tbsp. sugar

  3/4 cup A.1. Original Steak Sauce

  1-1/2 lb. ground beef

  6 onion rolls, split

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Cook and stir onion and garlic in margarine in medium skillet on medium heat until tender but not brown; stir in sugar. Reduce heat to low; cook 10 minutes. Stir in steak sauce; keep warm.

Shape meat into 6 patties. Place on grill over medium heat. Grill 5 minutes on each side or until cooked through. Place burgers on roll bottoms; top each with 3 Tbsp. sauce and roll top. Serve immediately.