Recipe of the Day

King Kullen

15-minute Beef Pot Roast With Savory Mashed Potatoes

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Applewood Bacon Chicken Skewers

Cook Time: 28 minutes

Servings: 12 (1 Skewer)

Ingredients

  1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes (about 24 pieces)

  2 Tbs McCormick® Grill Mates® Applewood Rub

  12 slices bacon

  12 (6-inch) wooden skewers, soaked in water

Select All

Add Items to List

Directions

Toss chicken with Rub in large bowl until evenly coated. Set aside.

Place 2 layers of paper towels on a microwavable plate. Place 6 slices of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Repeat with remaining bacon. Let cool slightly. Cut each bacon slice in half crosswise to make 24 pieces.

Wrap 1 piece of bacon around each piece of chicken. Thread 2 bacon-wrapped chicken pieces onto each skewer.

Grill skewers over medium-high heat 8 to 10 minutes or until chicken is cooked through, turning occasionally.


Nutrition Information