Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chili Roasted Potato Wedges

Prep Time: 10 minutes

Cook Time: 30 minutes

Makes 6 servings.

These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.

Ingredients

  2 lbs baking potatoes

  2 Tbs olive oil

  1 tsp McCormick® Chili Powder

  1 tsp kosher salt

Select All

Add Items to List

Directions

Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Bake 30 minutes or until potatoes are tender and golden brown