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Black Bean Stacked Tortilla

Prep Time: 45 minutes

Servings: 8

Ingredients

  1 carton (10.5 oz.) Morningstar Farms™ Buffalo Wings

  1 tsp olive oil

  4 cloves garlic, minced

  1/2 cup chopped onions

  1 can (15 oz.) black beans, drained and rinsed

  2 Tbs water

  2 Tbs chopped cilantro

  1 Tbs tomato paste

  1/8 tsp salt

  1 can (15 oz.) diced tomatoes

  1/4 cup red wine vinegar

  1/8 tsp black pepper

  12 (6-inch) corn tortillas

  1/2 cup shredded mozzarella cheese

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Directions

1. Prepare MORNINGSTAR FARMS Buffalo Wings per package instructions. Cool slightly and slice wings into bite size pieces. Set aside.

2. Heat oil in large non-stick skillet. Add garlic, onions and black beans. Heat until onions are translucent. Remove from heat and add water, cilantro, tomato paste and salt. Reserve 1 cup of black bean mixture.

3. In blender, place remaining black bean mixture (from skillet), tomatoes, wine vinegar and black pepper. Process until smooth. Reserve 1 cup of tomato/bean mixture.

4. Place 2 tortillas, side by side, on a foil-lined baking sheet. Evenly layer 2 tablespoons tomato/bean mixture over each tortilla. Top with reserved black bean mixture, wing pieces, mozzarella cheese and tortilla. Repeat procedure 4 times ending with tortillas. Gently press top of each tortilla stack.

5. Bake at 350° F for 15 minutes or until heated and cheese is melted. Cut each stack into 4 wedges. Spoon remaining tomato mixture over wedges.


Nutrition Information