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Baked Sweet Potato Chips

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 3

Skip your traditional bagged potato chips for this healthier, but just as tasty option. Italian Seasoning adds a flavorful, nutritional boost to this family favorite.


  1 sweet potato

  4 tsp vegetable oil

  1 Tbs McCormick® Perfect Pinch Italian Seasoning

  1/2 tsp McCormick® Sea Salt Grinder

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Preheat oven to 300°F. Slice sweet potato into thin slices with a mandolin or knife. Place in large bowl. Drizzle with oil and sprinkle with Italian seasoning and sea salt; toss to coat well.

Place sweet potato slices in single layer on large shallow foil-lined baking pans. (You will need to prepare in 2 or 3 batches.)

Bake one pan at a time 25 to 30 minutes or until crisp, rotating pan halfway through cook time. Cool on wire rack 10 to 15 minutes.

Nutritional Information:

Calories 110

Total Fat 6g 

Cholesterol 0.00mg 

Sodium 289mg 

Total Carbohydrate 13g 

Dietary Fiber 2g 

Protein 1g