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The HOMEGATING® Snack Stadium

Servings: 25


  Wholly Guacamole® Classic dip (2-4 packages)

  CHI-CHI’S® Salsa (2-4 packages)

  Queso (2-4 packages)

  Fat Free Sour Cream (6 oz. package)

  Reduced Fat Cheese cubes and rectangles (1 package each)

  JENNIE-O® Turkey Burgers (24 count)

  Slider Wheat Buns (24 count)

  Wheat Bread (6-8 loaves)

  JENNIE-O® Turkey Deli Meat (4-6 lbs. of thinly shaved turkey)

  Organic Blue Corn Tortilla Chips (3-4 bags)

  Crackers (6-8 bags)

  Cherry Tomatoes (4-6 packages)

  Broccoli (2-3 packages)

  Carrots (4-6 packages)

  Snap Peas (4-6 packages)

  Pretzel Sticks (1 bag)

  Black & Green Olives (1 jar each)

  Toothpicks (1 package)

  Wooden skewers (1 package)

  Multiple sizes of aluminum foil containers

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1. Arrange various sizes of aluminum foil containers to form the center of the field, the end zones and the stands around the edges.

2. Begin building the walls of the stadium with sandwiches, sticking the skewers through the layers to keep them in place.

3. The four corners of the stadium will be the turkey burgers, each with a wooden skewer to hold the stack in place.

4. On the top of the skewers, place one or two cheese cubes.

5. To begin the stadium, fill the aluminum containers with blue corn chips piled high on one side and the crackers on the other side.

6. In the end zone stands, fill the aluminum containers with broccoli, tomatoes, carrots and snap peas.

7. The field will be filled with salsa and queso in the end zones and guacamole in the center of the field.

8. Separate the end zones with a line of sour cream.

9. Place the black olives and green olives on top of the pretzel sticks and stick these on the guacamole field.

10. For the goal posts, take 3 rectangle sticks and with the help of toothpicks, secure the cheese together to make goal posts.

11. Add broccoli to the outside of the stadium for foliage.

12. Let your guests enjoy a lot of food!