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King Kullen

Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

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Tasty Clay

Prep Time: 10 minutes

For kids ages 3-12. Make flowers and other decorations you can munch! Test Kitchen Tip: To avoid stained hands wear latex gloves.


  1/3 cup margarine, softened, or shortening

  1/3 cup light corn syrup

  1 tsp McCormick® Pure Vanilla Extract

  1/4 tsp salt

  1 package (16 ounces) confectioners' sugar

   McCormick® Assorted Food Colors and Egg Dye

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Mix margarine, corn syrup, extract and salt in large bowl. Add sugar; mix with hands until well blended. Add additional corn syrup if mixture is too dry.

Divide the mixture into as many portions as you would like to color. Add food color to each portion; knead well.

Shape into flowers and other stuff you can eat! Store in an airtight container.