Recipe of the Day

King Kullen

Almond Rounds

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

All-Bran® Yogurt Bread

Prep Time: 20 minutes

Servings: 32

Ingredients

  2 cups all-purpose flour

  1 cup rye flour

  1 Tbs baking powder

  2 tsp baking soda

  1 tsp salt

  1 tsp caraway seeds

  1 tsp anise seeds

  2 cups low-fat yogurt

  2 eggs

  1 cup unsweetened applesauce

  1/2 cup light molasses

  1 tsp orange flavoring

  1 cup All-Bran® Original

Select All

Add Items to List

Directions

1. Stir together flour, rye flour, baking powder, soda, salt, caraway seeds and anise seeds. Set aside.

2. In large mixing bowl combine yogurt, eggs, applesauce, molasses and orange flavoring. Beat well. Add Kellogg's® All-Bran® cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Portion batter evenly into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans coated with cooking spray..

3. Bake at 350°F about 50 minutes or until wooden pick comes out clean. Let cool 10 minutes and remove from pan. Cool on wire rack. Wrap in plastic wrap.

Yield: 2 loaves, 32 slices